Lillie's Q Gourmet Spicy Vinegar BBQ Sauce (17.5 oz)

Lillie's Q’s mission is to bring people together to experience authentic Southern barbeque flavors true to their regions and traditions. Chef Charlie McKenna, the award-winning founder and 2X World BBQ Champion, traveled the BBQ competition circuit through Memphis, Alabama, and the Carolinas where he created unique Lillie's Q sauces for each region. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, they believe they’ve mastered it.

With four restaurants, including 2 Memphis in May World Championship Barbecue Cooking Contest victories, and a variety of sauces, rubs, mixes, and more, Lillie's Q is excited to show you something truly unique. All of their BBQ sauces can go on basically everything and they are made with authentic, gluten-free ingredients, with no high fructose corn syrup, no MSG, and no artificial colors or preservatives. They like to call it #SmotherlyLove, serving up flavors as authentic as the places they come from.

Lillie's Q also gives back through BarbeCure, a fundraising initiative created by Charlie McKenna to raise funds for cancer research as well as to positively impact families and communities affected by cancer.

One of their most sought-after sauces is the Eastern North Carolina Sauce tradition, the Eastern North Carolina Barbeque Sauce. It is made with vinegar and spices, giving it a tangy kick. Their premium BBQ sauces are versatile and can be used on oysters, beef brisket, and pulled pork. The No. 12 ENC Barbeque Sauce is named after the minimum amount of time required to roast a pig in Eastern North Carolina. Moreover, all of their sauces are made from high-quality, gluten-free ingredients without any artificial additives.

In summary, Lillie's Q is dedicated to crafting authentic Southern BBQ, and with their telling story and dedication to quality, it’s no wonder they’ve become a beloved family favorite.

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